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Brilliant fruit flavors and intense varietal character are the hallmarks of Cloudy Bay Sauvignon Blanc. Often reminiscent of gooseberries, lychees and other tropical fruits, the intense flavors of this exuberant wine are backed up with bracing acidity. Vinification methods retain the freshness of the distinctive fruit characteristics with a portion barrel-fermented to enhance palate structure. Enjoy this wine in its youth for its startlingly fresh, racy aromas and tangy, flavorsome palate.
Comes from New Zealand’s largest and most well known region, Marlborough. The abundant sunshine, low rainfall, cool nights and long growing season, helps build and maintain the vibrant, zesty fruit flavours which make wines from this region so distinctive.
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