| Product
Categories NEW ZEALAND PINOT NOIR NEW ZEALAND SAUVIGNON BLANCS ABOUT WINE ARGENTINA AUSTRALIAN CHINA CHIMAY BEER PACK BELGIUM BEER12 PACK BELGIUM CZECH REPUBLIC FRANCE GREMANY GREECE JAPAN SCOTTISH MEXICAN MIXED PACK MEXICO SINGAPORE UK MIXED PACK U.K TERMS&COND CONTACT US BEER CLUB STANDARD PACKAGE BEER CLUB MEDIUM PACKAGE HOW TO RATE BEER |
Current Category
Cloudy Bay has lost two important wine men, but the outlook is bright for both sides. Both are probably correct. ''We'd both reached the magical 5-0 and thought: 'S--! If we don't do it now, we never will,''' says former Cloudy Bay viticulturist Ivan Sutherland, speaking on behalf of himself and his ex-Cloudy Bay winemaking partner and friend, James Healy. That explains the mid-life mid-career crisis. Grove Mill was established in 1988 by a group of local winegrowers and wine enthusiasts. Located in Marlborough, where the Waihopai Valley runs from the mountains to meet the Wairau Valley, Grove Mill is surrounded by a stunning natural environment. It is this environment that has driven the company philosophy to produce premium quality wines with minimal environmental impact HUIA Marlborough, New Zealand At Huia the focus is on handcrafting fi ne, unique wines that express the richness of Marlborough from the vineyard to the bottle. The viticultural techniques that the Allan’s implement, aim to maximise the grape quality in every vintage. Particular attention is paid to controlling yields and canopy management to expose fruit to the sun, providing ripe, healthy grapes. Such care and attention ensures that the natural balance between sugar, acid and fl avour is optimised, creating a delicious degree of balance, texture and palate length in the fi nal blend
|